Chinook Salmon "A' La Madeline" on Alderwood with Diced Onions and Mustard Spread

Everything Salmon’s, Pacific Salmon and Alderwood Planks, from Everything Salmon make up one of the
most sought after combinations available to the consumer.  This is a simple “A’ La Madeline” recipe known
for simplicity and unbeatable flavour. We (Madeline) hope you enjoy this simple, but delicious recipe.

Method for Cooking:
- Preheat Grill to High.
- Season soaked plank with sea salt, cracked pepper and a light sprinkling of cajun pepper. 

- Bake in the grill for 5 minutes, until light smoke.
- Season flesh side of salmon with sea salt and pepper.  In mixing bowl, combine onion, garlic, mustard,
  green onion, rosemary, vinegar and olive oil.
- Stir to blend and season with salt and pepper to taste.  Pat this mixture over the flesh side of salmon,
  pressing firmly to from a crust. (Madeline suggests you give the salmon a shot of Tabasco or Frank’s Hot
  Sauce for a “bit of bite”.)
- Lay side of salmon, skin side down, on plank. Close lid and bake for 15 minutes.
- Squeeze lemon over top of salmon for taste.
- Serve with Dill or Bernaise Sauce.